Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatballs in tomato and red wine sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add the stock and passata, then reduce the heat to medium-low. Serve with sauce, cheese and bread for mopping. Place meatballs on paper towels and pat dry.
Meatballs in tomato and red wine sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Meatballs in tomato and red wine sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in tomato and red wine sauce:
- Prepare 400 g ground pork and ground beef
- Make ready 2 tablspn tomato ketchup
- Take 1/4 breadcrumbs
- Take 1 egg
- Get 2 tspn bbq spice
- Take 2 tspn paprika
- Get 1/4 cup canned tomato
- Prepare 1/3 cup red wine(optional)
- Take 1/4 cup water
- Make ready 1 yellow onion diced
- Make ready 2 cloves garlic, minced
- Get 2 tblspn sunflower oil
- Make ready to taste Salt
- Make ready 2 tspn pepper
Serve with sauce, cheese and bread for. Add the garlic and cook for another minute. Pour in the red wine and cook until reduced by half. Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper.
Instructions to make Meatballs in tomato and red wine sauce:
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
- Pour the red wine to the sauce.
- Add the water to the sauce,and add the meatballs back.
- Cover with a lid to cook for extra 30minutes.
- Set aside and serve with a side dish of choice like rice, spaghetti.
When it comes to pairing wine with food, I don't know that there's a pair I like much better than a big plate of pasta with red wine sauce and tender, aromatic homemade meatballs — paired with a bold and delicious Chianti, of course. It's a classic setup, a staple of Italian-American restaurants, and comfort food extraordinaire. Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes. You'll want to use a quality red wine that you really like the taste of because the wine flavor is pretty prominent.
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