Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, store cupboard curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asda supermarket do a curry in a tin Bombay potatoes. You can gwt baked beans and stews so it makes sense I suppose. I fried some onions with spices before.
Store cupboard curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Store cupboard curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have store cupboard curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Store cupboard curry:
- Get 4-5 chicken thighs or whatever you've got, washed and chopped
- Prepare Medium onion, chopped
- Prepare Rice to serve
- Take Veg oil
- Take Tin chopped tomatoes
- Take 150 ml Cream or yoghurt, I used long life cream,
- Take Salt for the rice
- Get spices to taste, grind them up if not already :
- Get garam masala
- Get turmeric
- Get cumin
- Prepare coriander seeds
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Instructions to make Store cupboard curry:
- Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken
- When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes
- After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀
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So that is going to wrap it up for this exceptional food store cupboard curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
