Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ★paper wrapped chicken★. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
★Paper Wrapped Chicken★ is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. ★Paper Wrapped Chicken★ is something that I have loved my whole life.
To wrap the chicken: paper-wrapped chicken is normally wrapped envelope style. Take a square of paper and lay it out in front of you. Add chicken, sliced green chillies and worcestershire sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ★paper wrapped chicken★ using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ★Paper Wrapped Chicken★:
- Get 500 g Chicken breast
- Take ■Seasonings
- Get 2 table spoon Potato starch
- Make ready 2.5 table spoon Water
- Get 1 tea spoon Sesame oil
- Prepare 1/2 tea spoon Salt
- Make ready 1 table spoon Sugar
- Prepare 1 table spoon Soy sauce
- Get 1 table spoon Ketchup Manis
- Prepare 2 tea spoon Ginger juice
- Get 1 table spoon Sake
As an Amazon Associate I earn from qualifying purchases. The definitive guide to Chinese food, the nation's favourite cuisine. If you have my All-Purpose Stir-Fry Sauce on-hand, you can make Paper-Wrapped Chicken! Fold in east and west corners so that they overlap each other.and crease edges.
Steps to make ★Paper Wrapped Chicken★:
- Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20.
- The longer side is halved and folded 3 times in a width of 5 mm.
- Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot.
- Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours.
- Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it.
- Deep fry in oil at 170 to 180 degrees.
- Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.
- When you open the paper wrap, it smells delicious with steam♪ - Please be careful of burns! - - Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪ - - The breast meat is moist and juicy because it does not come into direct contact with oil. - You can also taste the thigh meat.
To wrap chicken, place a square of parchment paper on work surface with one point facing you. Paper-wrapped chicken is a popular Cantonese dish that is now enjoyed throughout China, and you can make it yourself. Paper Wrapped Chicken is a Chicken Pakwan, and listed in the murgh pakwan. Other Urdu cooking recipes and video cooking recipes are also available online. Cut chicken into bite-size pieces and divide. mixture to each portion of chicken and wrap in aluminum foil.
So that’s going to wrap this up for this exceptional food ★paper wrapped chicken★ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
