Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slowly roasted pork steak sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slowly Roasted Pork Steak Sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Slowly Roasted Pork Steak Sandwich is something that I have loved my entire life. They are fine and they look fantastic.
A roast pork sandwich, not a cheesesteak, is the best sandwich in Philadelphia. And you can easily make it at home with a slow cooker. But real ones know that Philadelphia's greatest sandwich doesn't involve steak.
To get started with this recipe, we have to first prepare a few ingredients. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
- Prepare For the meat:
- Make ready 4 pork shoulder steaks
- Get 50 ml olive oil
- Prepare salt, pepper
- Get For the marinade:
- Take 25 g tomato purée
- Make ready 50 g yellow mustard
- Prepare 25 g barbecue sauce
- Take 1 tbsp honey
- Prepare 1 tsp red paprika powder
- Make ready For the sauce:
- Make ready 1 onion
- Get 1 tbsp olive oil
- Get 1 clove garlic
- Get 25 g tomato purée
- Make ready 100 g ketchup
- Make ready 25 g barbecue sauce
- Get 1 tsp red paprika powder
- Prepare 1 chilli pepper
- Take 1 tbsp honey
- Make ready 25 ml white vinaigrette
- Make ready salt, pepper
- Get Assembling:
- Prepare 4 multi-seeded bread rolls
- Make ready 8 slices cheddar
- Take 1 red onion
- Get 100 g pickled gherkins
I will use this recipe over & over and have been thinking of adapting it for a pork loin I've got on hand. The Best Pork Steak Sandwich Recipes on Yummly Pastor-style Tacos, Fried Pork Steaks - Actifry Recipe, Goat Cheese Salad. Slow oven-roasting produces tender, flavorful pulled pork for sandwiches.
Instructions to make Slowly Roasted Pork Steak Sandwich:
- Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
- Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
- For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
- Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
- Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
- Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
- Enjoy
Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. Spread the pork roast out on a clean surface. If there are any large thick sections of meat, score them with a knife. Remove pork from truss or netting and shred into large chunks, removing any large pieces of fat that may be left. Return to juices which have accumulated in the crock pot.
So that is going to wrap it up for this special food slowly roasted pork steak sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
