Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato pea curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato pea curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Potato pea curry is something that I’ve loved my entire life.
Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes. Potato curry with chickpeas and turmeric.
To begin with this particular recipe, we must first prepare a few components. You can have potato pea curry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato pea curry:
- Get 2 medium sized potatoes - peeled and diced
- Take 1 red onion
- Make ready 2 tablespoons tomato paste
- Make ready 1 cup frozen peas
- Prepare Salt, red chilly powder, turmeric, garam masala
- Get Cooking oil
- Make ready cumin seeds
Serve warm with roti, naan or rice. If you are using Stove Top Presure cooker - follow the same instructions except InstantPot reference. Stir in the potatoes and lime juice, coating in the spice mix. Add the yogurt, coriander stalks and the stock.
Instructions to make Potato pea curry:
- Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions.
- When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well.
- Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste.
- Now add peas to it.
- Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes.
- Serve with rice or bread.
Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Add the tomatoes, garbanzo beans, peas, and potatoes.
So that is going to wrap this up for this special food potato pea curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
