Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bharwa bhindi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi Recipe with step by step photos.
Bharwa bhindi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bharwa bhindi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bharwa bhindi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bharwa bhindi:
- Get 300 m bhindi/ lady finger
- Get 2-3 tbspn mustard oil
- Make ready 1/2 tspn turmeric powder/ haldi
- Take 1/2 tspn amchur powder
- Make ready 1/2 tspn cumin seeds
- Get Salt as per taste
- Get 1/4 tspn red chilli powder
- Prepare 1 n half tspn corriander powder
- Prepare 1/2 tspn garam masala
- Prepare 1 pinch asefetida
- Make ready 1-2 green chillies chopped
- Prepare 1 inch grated ginger
It turns out crispy and the masala melts into a blast of spicy. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients I am posting bharwa bhindi recipe with besan, onions and loads of peanuts which lend a lovely crunch.
Instructions to make Bharwa bhindi:
- Wash and nicely dry the bhindi.. Cut them from the middle length wise such a way that it would not divide in two parts..
- In a bowl mix all the dry masala along with ginger and green chillies..
- Fill the mixed masala properly in bhindi..
- Heat oil in a pan add cumin seeds and than the filled bhindi and cover the pan..
- After 6-7 minutes remove the cover and turn all the bhindi upside down very carefully so the masala won't come out and they can cook from every side.. Cover it again for 6-7 minutes and switch off the flame.. Let it cover for more 3-4 minutes.. our masala bhindi are ready to serve.. Enjoy them with chappatis..
Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. How can you make Bharwa Bhindi? Watch the complete video of Making Bharwa Bhindi. The ingredients you need to make Bhindi Masala recipe are as follows Bharwa Bhindi is a delicious Indian recipe served as a Side-Dish.
So that’s going to wrap it up with this special food bharwa bhindi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
