Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna fish kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna fish kebab is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuna fish kebab is something that I’ve loved my entire life.
I landed with a bowl of oven baked tuna fillets from my previous experiment. But somehow could not relish, as it felt a bit too dry and meaty. I was hopeful tuna will get transformed soon, hence was on lookout for interesting ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna fish kebab using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fish kebab:
- Take 1 tin tuna in spring water
- Make ready 4 medium size potato
- Prepare 2 tbsp garam masala or tandoori masala
- Prepare to taste Salt
- Make ready 1 tbsp fresh lemon juice
- Get Hand full of fresh coriander, mint and parsley
- Get 1 egg to dip
- Get Oil to fry
- Make ready 1 cup Fried onion, you can use fresh chopped onion as well
Heat a medium-size skillet over medium-high heat. Add the spinach and cook until just wilted. Tuna Fish Kababs Today, I'm sharing another delicious and simple kabab recipe, but this time I'm using tuna fish and potato. The potato helps with the binding of the whole patty.
Steps to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
You can shape these kababs in the classic round shape so its easier to fry them up. I have filled these with onions, garlic, chilies, and spices […] Here are some more Cutlet and Kabab Recipes, that you can make for your tea time snacks - Veg Cutlet, Veg Hara Bhara Kebab. Tuna Cutlets are round shaped Indian Tikkis or Kebabs which are made with the mixture of Canned Tuna, Onions, Fresh Coriander, Ginger, Green Chillies, Salt, Chaat Masala, Garam Masala, Egg and Boiled. Scatter over the lemon zest and serve with the lemon wedges. Put the kebabs on a rimmed baking sheet.
So that is going to wrap it up for this special food tuna fish kebab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
