Okra stew
Okra stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb and okra are simmered in a fragrant, and spicy tomato-based broth. It's a Yemeni version of bamieh or okra stew. Reviews for: Photos of Bamieh (Middle Eastern Okra Stew).

Okra stew is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Okra stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook okra stew using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okra stew:
  1. Make ready 1 kg fresh green okra or, frozen
  2. Take 500 g beef or lamb meat - cubes
  3. Make ready 500 ml Tomato sauce \ juice
  4. Prepare 10-12 cloves garlic - minced
  5. Get 1 bunch fresh green coriander - chopped
  6. Take to taste Salt
  7. Get Beef broth (as you like the sauce concistansy)
  8. Make ready 1 tbsp Tomato paste
  9. Get 1 drizzle of cinnamon

There's a reason why the Southern dish of stewed okra and. Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with a zesty tomato sauce & tender chunks of beef. Okra is one of those vegetables that people seem to either love or hate.

Instructions to make Okra stew:
  1. Boil meat with all the aromatic herbs and spices (cardamom, bay leaves, 1 small onion, cinnamon sticks,…..), Untill it is well done
  2. Trim okra head, and wash well, then let to dry completely.(This in case of green fresh okra).if you are using frozen okra use directly.
  3. Deep fry okra untill it is golden brown. If you want to cook it in a healthy way with out using too much oil then follow my recipe
  4. Heat 2 tbsp vegetable oil in a cooking pot, add half the amount of minced garlic and chopped coriander, stir untill fragrant
  5. Add Okra and toss with out using a spoon
  6. Add tomato sauce/ juice, salt, cinnamon, 1 tbsp lemon juice tomato paste, and part of the garlic and Coriander quentety bring to a boil, cover the pot and leave on medium low heat
  7. When okra is cooked, add add the rest quentety of garlic and Coriander, drizzle of cinnamon and lemon juice, leave 5 minutes.
  8. Take off heat. Serve hot with cooked vermicelli rice

If you aren't a fan, this recipe for stewed okra with tomatoes may change your mind. Bamies latheres me domata (stewed okra in. Add the reserved okra, the chicken stock, and tomatoes and let the bring to a boil. Stir in the rice and reduce the heat to maintain a simmer. This hearty stew is full of flavor, but it doesn't contain any unsafe ingredients like sugar or gluten that might derail your recovery from Candida.

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