Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon mayo rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salmon Mayo Rice is something which I have loved my entire life.
Cook the rice and mix with furikake seasoning after cooked. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter.
To get started with this recipe, we must prepare a few components. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mayo Rice:
- Take 250 g salmon
- Prepare 2 cups white/brown rice
- Make ready 3 tbsp mayonnaise
- Get 1 tbsp tomato ketchup
- Prepare Olive oil extra light
- Make ready Furikake seasoning/seaweed flakes
- Prepare Cheddar cheese
- Take Salt and pepper
Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo. Combine the salmon, rice, egg, cilantro, shallots, lime juice and fish sauce in a large mixing bowl and. Fill the rice with a heaping spoon of mixed salmon mayo, and lightly enclose the filling with the rice, forming a triangle-like shape. Brush the rice balls with teriyaki sauce, and grill on the heated skillet.
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is Wasabi-Mayo on Baked Furikake Salmon Topped With a Hawaiian-Style Drizzle. Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce. Poisson cru, ceviche, ahi poke, or Kinilaw (Phillippines) or however marinated raw fish may be called.
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