Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and sour chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Sweet and Sour Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet and Sour Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour chicken using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Chicken:
- Get MARINATE:
- Get 2 chicken boneless leg (cut dice)
- Get 1 tsp soy sauce
- Make ready 1 tsp white pepper
- Make ready COATING:
- Get Potato Starch
- Prepare SAUCE:
- Take 3 tbsp tomato ketchup
- Make ready 1 tbsp vinegar
- Make ready 1 tsp oyster sauce
- Make ready 2 tbsp caster sugar (or more)
- Get 1 cup water
- Make ready 1 tbsp Corn starch
- Get OTHERS:
- Make ready 1 yellow onion (cut strips)
- Get 1 carrot (julianne)
- Get 1 small pineapple (slice)
- Make ready 1 zucchini
- Take Cooking oil
In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Stir to coat the chicken evenly.
Steps to make Sweet and Sour Chicken:
- Marinate chicken for 1 hour in the fridge.
- Coat with potato starch and fry. Put aside
- Heat oil and stir fry the yellow onion until translucent.
- Add in carrot, pineapple and the sauce. Bring to boil.
- Add zucchini and do a few quick stirs. Ready to serve.
Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein.
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