Sausage Pasta Bake
Sausage Pasta Bake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage Pasta Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sausage Pasta Bake is something that I have loved my whole life. They’re nice and they look fantastic.

A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese. Reviews for: Photos of Baked Penne with Italian Sausage. A Jamie Oliver sausage pasta bake recipe that's packed with flavour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage pasta bake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Pasta Bake:
  1. Take 400 g pasta
  2. Prepare 1 tin chopped tomatoes
  3. Make ready olive oil
  4. Get 1-2 tsp tomato paste or Ketchup
  5. Get As much chopped veg as you like! (I used mangetout)
  6. Make ready 2 cloves garlic bruised and chopped
  7. Get 1 tsp dried oregano (or 2 sprigs fresh)
  8. Take 200 g cream cheese
  9. Prepare 6 sausages
  10. Prepare 120 g grated cheddar
  11. Take 1 beef or big salad tomato

A creamy and silky tomato sauce with a kick, delicious Italian sausages bursting with flavour, rigatoni pasta and bubbling melting mozzarella cheese. Serve with a crisp green salad. This is designed to be a low cost recipe. Sausage Pasta with chopped up sausage that are like mini sausage meatballs, tossed in a super Sausage Pasta.

Instructions to make Sausage Pasta Bake:
  1. Set Oven to 200ºC fan. Place 6 whole sausage on a baking tray and cook for 20 minutes. When done, leave to cool on the side.
  2. Cook pasta for about 10 minutes while making sauce and veg.
  3. Add garlic to a medium heat pan with olive oil and a bit of salt. Cook for 1 min before adding oregano and other chopped veg. Cook for a further 2 mins.
  4. Add tin of tomatoes and paste/ketchup and turn down the heat a notch. Let sauce simmer gently to evaporate some of the water content. Season with salt and pepper to taste.
  5. Chop cooled sausage and add to the pan. Then add cream cheese and a spoonful of pasta water for starch (this will help the pasta bake hold it's shape)
  6. Once sauce has a relatively thick consistency, drain the pasta and mix together with the sauce. Transfer to a deep baking tray and sprinkle grated cheese and chopped beef/salad tomato on top. You can also add a bit of oregano, pepper or basil on top as well.
  7. Bake at 170ºC fan for 8-10 mins till cheese is melted with nice golden brown tips (you'll see what I mean!) Leave to cool for 10 minutes before eating.

It's the last Monday of August which means another Monday Meatball Mania* here! With just five simple ingredients, you can have this. This sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing. Easy to adapt and add lots of vegetables to. Try our marvellously meaty sausage pasta dishes.

So that is going to wrap it up with this special food sausage pasta bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!