Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tricolour bread pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tricolour Bread Pakoda is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tricolour Bread Pakoda is something that I’ve loved my entire life. They are nice and they look fantastic.
Bread Pakoda Tricolour, green chutney and tomato ketchup sandwiched between slices of bread, dipped in gram flour batter and deep fried. Welcome to my youtube channel Daily Cookinng. For more recipes related to Aloo Bread Pakoda With Imli Chutney checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich.
To get started with this recipe, we must prepare a few ingredients. You can have tricolour bread pakoda using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tricolour Bread Pakoda:
- Take 12 White Bread slices
- Prepare Oil for deep frying
- Prepare Green coriander chutney
- Make ready Tomato ketchup
- Get For stuffing:
- Prepare 2 medium-sized potatoes or 1 large potato or 175 grams potatoes
- Get 1 to 2 green chillies chopped or about 1 teaspoon chopped green chilies
- Make ready 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Make ready 2 teaspoons mint leaves - chopped (optional)
- Make ready 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon garam masala powder
- Prepare 1/2 teaspoon dry mango powder (amchur powder) or add as required
- Make ready salt as required
- Make ready For batter:
- Take 1 cup besan (gram flour)
- Prepare 1/2 teaspoon carom seeds (ajwain) - skip if you do not have
- Take 1/4 tsp red chilli powder
- Prepare 1 to 2 pinches turmeric powder - optional
- Make ready 1/4 tsp garam masala powder
- Get 1 pinch asafoetida (hing)
- Take 1 to 2 pinches baking soda - optional
- Get 1/2 to ⅔ cup water or add as required
- Make ready salt as required
What matters is the food itself. Santosh Moong Pakoda & Bread Pakoda. Yoohooooo Triple ton Bread Pakode ki Kassam Swaaaaaaaad aa gaya poora. Note- Two slice of bread can be joined and stuffed with boiled mashed potatoes, onion, cheese or any other favorites to make stuffed bread pakoda.
Steps to make Tricolour Bread Pakoda:
- Making Stuffing: - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making Bread Pakora Batter: - In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
- Assembling Bread Pakora: - Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich.
- Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Frying Bread Pakora: - By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. हिन्दी में पढिये : Aloo Bread Pakoda - Bread Pakora Recipe with Stuffed Potato. This Bread Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Bread Pakoda is a crispy and tasty recipe. Learn how to make/prepare Bread Pakoda by following this easy recipe.
So that is going to wrap this up with this special food tricolour bread pakoda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
