Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato and raisin chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home » Jams, Pickles, and Preserves » Tomato and Raisin Chutney. Lay a tea towel in the base of a large saucepan. Fill with water until half full and bring to the boil.
Tomato and Raisin Chutney is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tomato and Raisin Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tomato and raisin chutney using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Raisin Chutney:
- Get 3 salad tomatoes
- Make ready 1 tbsp raisins
- Prepare 1 bay leave
- Take 3 cardamoms
- Make ready 1 cinnamon sticks
- Take 1 tsp panch phoron
- Prepare 1 medium size onion
- Get 1 tsp fresh grated ginger
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Take 1/4 garam masala
- Make ready 1 tbsp oil
- Take 1/2 tbsp brown sugar
- Make ready 1 tsp white vinegar
- Make ready to taste Salt
Serve or ladle chutney into sterilised jars, then seal and refrigerate. All Reviews for Tomato-Ginger Chutney - of Reviews. We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe.
Steps to make Tomato and Raisin Chutney:
- Heat a frying pan with oil. Add the panch phoron and whole spices. Let them fry for few seconds. Now add onion and cook until gets soft. Then add tomatoes and all other ingredients. Cook them for 30 mins. Add little amount of water. Keep stirring until it gets smooth and gravy. Serve with rice or any snacks. You can keep in a jar and reserve for a month in the refrigerator.
I was in luck: my kitchen always has these ingredients on hand! I couldn't find the cayenne pepper, so I ground black peppercorns instead. My chutney is a lovely bright tomato red and tastes amazing. I did leave out the raisins and substituted a couple of large red chillies. I wanted to use fresh ingredients straight from the garden/ greenhouse as much as possible.
So that is going to wrap it up for this exceptional food tomato and raisin chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
