Japanese Beef Curry
Japanese Beef Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese beef curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and.

Japanese Beef Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese Beef Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Curry:
  1. Take 500 g beef cube
  2. Make ready 1 potato (dice)
  3. Get 1 carrot (dice)
  4. Prepare 1 yellow onion (thin stripes)
  5. Prepare 1 apple (grated)
  6. Take 1 Japanese Curry Sauce mix (92 g)
  7. Take 1 tbsp Tomato ketchup
  8. Make ready 1 tbsp Worcestershire sauce
  9. Take Salt
  10. Make ready Sugar
  11. Make ready Cooking oil
  12. Make ready Water

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). You'll find Japanese curry served many ways, With rice, noodles and bread. Beef has a much stronger aroma and can make a simple dish of curry that much more interesting. Description A Japanese beef curry with rice, using a pre-made curry paste.

Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

While the curry sauce can be made from scratch, the pre-made roux can be used to drastically reduce complexity. Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese. Japanese curry rice is one of the most popular dishes in Japan; it is very common it can be.

So that is going to wrap it up for this special food japanese beef curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!