Ragu (meat sauce)
Ragu (meat sauce)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragu (meat sauce). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Style® Meat Sauce features cooked ground beef in an italian seasoned spaghetti sauce that's Complete your dish with the well-rounded taste of RAGÚ® Old World Style® Meat Sauce, crafted. Meaty Tuscan-style ragu sauce is perfect for pasta, lasagna, stuffed shells, over fried polenta, and on rounds of toasted crostini as an appetizer. Ragù di Carne (Tuscan-Style Meat Sauce).

Ragu (meat sauce) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ragu (meat sauce) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ragu (meat sauce) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ragu (meat sauce):
  1. Take 500 g Minced beef
  2. Prepare sausages (optional)
  3. Get 1 can plum tomatoes
  4. Get 1/2 can water
  5. Get 1 large carrot
  6. Get Sun dried tomatoes (optional)
  7. Take 1 stick celery (optional)
  8. Get 1 medium onion
  9. Get cube Stock
  10. Make ready Star anise
  11. Prepare 1 teaspoon cumin
  12. Get 1 splash red wine
  13. Prepare 2 tablespoons tomato purée
  14. Take 2 tablespoons tomato ketchup
  15. Take 2 tablespoons garlic purée
  16. Prepare 1/2 tablespoon gravy granules
  17. Make ready 1 1/2 teaspoon sherry vinager (optional)
  18. Prepare salt & pepper
  19. Prepare 2 teaspoon Cheyenne pepper (optional)

Increase the heat and add the meat. Ragù alla Bolognese (Classic Bolognese Meat Sauce). This classic pairing is made with homemade tagliatelle or pappardelle, but it also works with rigatoni, shells, or any other substantial pasta shape. Using sausage in Rick Stein's ragu reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lost in flavour.

Steps to make Ragu (meat sauce):
  1. Empty the can of plum tomatoes into a large sauce pan with half a can of water and a stock cube on a medium to low heat. Add a star anise and cumin.
  2. Dice the carrots, celery (optional) and sun dried tomatoes (optional) and add to the sauce pan.
  3. Brown the mince beef and add it to the sauce pan. Do allow enough space in the pan to allow the liquids to boil off to really brown the mince.
  4. You can also fry up some sausages (optional), cut them up and add them to the sauce.
  5. Dice and fry the onions in the same pan until translucent.
  6. Deglaze the pan with some red wine and add that to the sauce. This ensure all the goodness that was stuck to the pan is transferred to the sauce.
  7. Add the tomato purée, garlic purée, tomato ketchup. Mix everything in and simmer for at least 30 minutes.
  8. To thicken I use gravy granules, but cornstarch mixed in water will also work or any other thickening agent.
  9. Add the sherry vinegar (optional) as a final touch. You can add salt and pepper to taste, but what I like best is to add Cheyenne pepper which gives it a warming kick.
  10. Boil up your favourite pasta, add the ragu sauce and enjoy. I prefer fusilli because it really holds the meat sauce.

Quick Turkey Ragu: an easy recipe for rich tomatoey Italian meat sauce, made with ground turkey. Does anyone else eat meat sauce with a spoon? (standing in front of the fridge, cold, out of the pot…?) A rich tomato and meat-based pasta sauce from Southern Italy. This recipe came from the well known Simili sisters of Bologna. They prepare a delicate brodo di carne, or meat broth, for use in their ragu because the sauce doesn't need a lot of additional flavor. Slow cooked ragù barese The secret to make a perfect ragù barese is the slow cooking.

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