Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cauliflower and potato curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a saucepan. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.
Cauliflower and potato curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cauliflower and potato curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and potato curry:
- Make ready Florets of 1 cauliflower
- Make ready 2 potatoes
- Get 1/2 cup chopped tomatoes
- Take 1/2 cup chopped onions
- Prepare 1/2 teaspoon garam masala
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Make ready 1 teaspoon cumin and coriander
- Take powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Take 2 tablespoon oil
- Get 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon kasuri methi
- Prepare to taste Salt
- Make ready 2 tablespoon finely chopped coriander
This is such an amazing, mouthwatering and comforting curry that you. Home » Recipes » Curry » Cauliflower and Potato Curry. Place a flat, cast-iron, Indian-style tava over a medium-high heat. Fry the cauliflower until golden. remove and set aside.
Instructions to make Cauliflower and potato curry:
- Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
- Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
- Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.
Stir in all the spices, season, and cook for a few minutes. Drain and add the chickpeas, then the spinach. Cook, stirring, until the spinach wilts. Transfer to a serving bowl and serve with a dollop of yoghurt and a squeeze of lime juice. Add tomatoes, potato and stock or water.
So that is going to wrap this up with this special food cauliflower and potato curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
