My Family's Spaghetti Recipe
My Family's Spaghetti Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's spaghetti recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Spaghetti Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Family's Spaghetti Recipe is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Spaghetti Recipe:
  1. Get 1 medium onion, diced
  2. Get 250 g beef mince
  3. Make ready 1 can plum tomatoes (400g)
  4. Get 3 garlic cloves, chopped
  5. Make ready 250 g dried spaghetti
  6. Take 3 tablespoons fried shallots (for garnish)
  7. Prepare 50 g cheese (grated. I like grated cheese instead of parmesan)
  8. Get 1/2 teaspoon dried oregano
  9. Get to taste salt and pepper (we usually use white but black is OK)
  10. Take 2 tablespoons vegetable oil
  11. Make ready 3 tablespoons ketchup

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Instructions to make My Family's Spaghetti Recipe:
  1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
  2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
  3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
  4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
  5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.

I made it last week for my spaghetti loving husband and it was a BIG HIT! I was a little skeptical about not draining the spaghetti first, but it worked! Can't wait to see the changes in the new house. The neighborhood is beautiful by the way. It's not that we're not fond of all our other baked pasta casseroles, but the ones with spaghetti really put the "easy" in easy dinner ideas.(Lasagna recipes—we love you, too, but your noodles can be unwieldy!)The recipes here are ideal for everything from potluck to a make-ahead dish for busy nights at home.

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