Hey everyone, itโs Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my egg & curry lunch. ๐. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Egg & Curry Lunch. ๐ is one of the most popular of current trending foods in the world. Itโs easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Egg & Curry Lunch. ๐ is something which I have loved my whole life. Theyโre nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have my egg & curry lunch. ๐ using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Egg & Curry Lunch. ๐:
- Get 4 Hardboiled Eggs shelled
- Make ready 1 tbls chilli oil
- Take 1 tbls diced onions
- Get 1 Garlic clove minced
- Get 1/4 tsp garam masala
- Prepare 1/4 Tsp Cumin powder
- Take 1/4 tsp Tumeric powder
- Get 1/4 tsp corriander powder
- Take A few corriander leaves
- Get 1/2 tsp Curry powder mild
- Make ready 1 curry leaf
- Get 4 tbls boiling water
- Take 1/2 tsp Mango chutney
- Prepare 4 tbls Pasatta
- Take 2 tbls boiling water
- Take 4 more tbls boiling water
- Make ready 1/4 tsp thick plain yogurt
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Instructions to make My Egg & Curry Lunch. ๐:
- Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
- Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
- Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
- Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
- Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.
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