Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gobi manchurian (cauliflower manchurian) #mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something which I’ve loved my whole life. They are fine and they look wonderful.
To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce. Though a manchurian recipe can be made using chicken, mixed vegetable, soya chunks, fish etc - this one made with cauliflower has very.
To get started with this recipe, we have to prepare a few ingredients. You can have gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Get 200 g cauliflower florets
- Take 1 diced onion
- Make ready 1 diced Red pepper
- Make ready 2 green chillies
- Get 60 g corn flour
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp corriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp fresh ginger & garlic
- Take 1 tbsp hot sauce(chilli sauce)
- Make ready 1 tbsp ketchup
- Take 1/2 tsp white vinegar
- Get 1 tbsp soy sauce
- Prepare to taste Salt
- Prepare Oil to fry
- Make ready Fresh coriander
- Make ready 2 green sliced onions
If you've tried this Gobi Manchurian Recipe then don't forget to rate. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner. There are two parts for making dry.
Steps to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
- Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
- In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
- Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
- Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
- Enjoy.
Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the cauliflower is a guilt free way to indulge often. There are two different variants of gobi Manchurian, dry and with gravy. Both variants are prepared by using common ingredients like cauliflower, corn flour, maida flour, spring onion, capsicum, soy sauce, chili sauce, minced garlic, ground pepper, etc. and has typical garnish of spring onion. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish.
So that’s going to wrap it up with this special food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
