Meat curry with Chana Daal
Meat curry with Chana Daal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meat curry with chana daal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Since one of the themes on Zaar this month is comfort food I thought I would submit this. This is my ultimate comfort food. This is a dhal curry which is made with meat.

Meat curry with Chana Daal is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Meat curry with Chana Daal is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have meat curry with chana daal using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meat curry with Chana Daal:
  1. Get 500 gm lean meat (any meat can be used for this curry)
  2. Make ready Half cup Chana daal
  3. Make ready 1 tbsp turmeric powder
  4. Take 1/2 tbsp chilli powder
  5. Prepare 1 tbsp garam masala
  6. Take to taste Salt
  7. Make ready 1 tbsp tomato paste or 2 fresh tomato
  8. Take 1 onion
  9. Get 2 tbsp cooking oil
  10. Prepare 1 tsp ginger garlic paste

Add dried mango powder,Kashmiri red chilli powder and mix well. Here I have added mutton and chana dal together and pressure cooked it however, the dal can be cooked separately and added to cooked mutton. Curry is a generic name for a dish that is made with either of or a combination of veggies, beans, cheese, meats etc and Indian spices. It can be a wet curry with some sauce or a dry curry.

Instructions to make Meat curry with Chana Daal:
  1. First marinade meat with the ground spices. Leave it for 1/2 hour. Soak the Chana dal in hot water. Now heat a frying pan with oil. Add onion and fry them until light brown. Then add the marinated meat in. Mix them well.
  2. After 5 minutes add chopped tomatoes or tomato paste. Keep stirring until they mixed. Now cook the meat for 45mins on medium heat. If needed add water. Now add the soaked Chana dal. Mix them again and add 1 cup water. Cover with lid and cook for more half an hour. Check in between. Once the dal and meat are soft means cooked. Garnish with fresh coriander. You can add some red big chilli as well if you have. Serve with flatbread or rice.

There isnt a good translation in english for the Indian dishes, so many dishes like cauliflower subzi are called Cauliflower Curry. Dal (also spelled daal; pronunciation: ) is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent. Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

So that’s going to wrap this up for this special food meat curry with chana daal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!