Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tikka masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers.
Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Tikka Masala is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Make ready Tikka masala marinade
- Get 1 cup fat free Greek yoghurt
- Take Thumb size piece of ginger
- Prepare 2 large cloves garlic
- Make ready 1 tspn cumin
- Prepare 1 tspn turmeric
- Prepare 1 tspn chilli powder
- Take 1 tspn salt
- Get 1 kg chicken thigh fillets (skinless and boneless)
- Get Curry
- Take 1 tbspn oil
- Take 2 medium onions
- Prepare 1 whole red pepper
- Take 1 tin chopped tomatoes
- Take 1/4 tin water (swish round chopped tomatoes tin)
- Make ready 1/5 tube tomato purée (100g)
- Prepare 2 cloves garlic
- Get Thumb size piece of ginger
- Get 1 tbspn salt
- Take 1 tbspn pepper
- Prepare Big squeeze of honey
- Get 2 tbspn Greek yoghurt
- Get 2 tspn Garam Masala
- Take 2 tspn cumin
- Get 1 tspn turmeric
- Make ready 1 tbspn ground coriander
- Take 1 tspn chilli powder
- Take 1/2 lemon juice
This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with!
Steps to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
So I had all four servings in one whole day. This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that is full of Indian flavors. I'm a sucker for a good Tikka Masala. Obviously, this chicken tikka masala paired with rice or naan makes for a simple dinner. The recipe for this chicken tikka masala starts with marinating the chicken pieces.
So that is going to wrap this up with this special food chicken tikka masala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
