Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower manchurian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower manchurian is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cauliflower manchurian is something which I’ve loved my whole life. They are nice and they look wonderful.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.
To get started with this recipe, we have to prepare a few components. You can have cauliflower manchurian using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower manchurian:
- Get 250 g cauliflower florets
- Get Some oil
- Get Salt
- Take Pepper
- Prepare 6 tbsp plain flour
- Prepare 3 tbsp cornflour
- Take 1 tsp red chilli powder
- Prepare Manchurian sauce
- Take 2 tbsp oil
- Prepare 1 teaspoon minced ginger
- Get 1 teaspoon minced garlic
- Get 2 green chiilies
- Make ready 1 green capsicum
- Make ready Spring onions
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp pepper
- Prepare 2 tbsp soy sauce
- Take 2 tbsp tomato ketchup
- Prepare 3 tbsp chilli sauce
- Make ready 1 tbsp vinegar
- Make ready to taste Salt
Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the Living in a different country, we don't get the opportunity to eat Cauliflower Gobi Manchurian outside. Another Indo-Chinese classic - cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles. Cauliflower florets are batter coated and deep-fried and the simmered in a delicious.
Steps to make Cauliflower manchurian:
- Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown.
- Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter.
Gobi Manchurian is an Chinese Indian fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.
So that is going to wrap it up with this exceptional food cauliflower manchurian recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
