Korean Popcorn Fried Chicken
Korean Popcorn Fried Chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean popcorn fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean Popcorn Fried Chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Korean Popcorn Fried Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

Korean popcorn chicken (Dakgangjeong, 닭강정) is a popular Korean street snack in Korea. The boneless chicken nugget is deep fried and coated with Korea's special sticky, spicy, tangy and sweet sauce. Oven Fried Korean Popcorn Chicken, a slightly healthier, much easier, take on Korean style fried chicken.

To get started with this particular recipe, we must first prepare a few components. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Korean Popcorn Fried Chicken:
  1. Prepare Fried Chicken
  2. Prepare 500 G Boneless Chicken
  3. Get 2 TBSP Shaoxin
  4. Make ready 2 TBSP Minced Ginger
  5. Make ready 1 TBSP Fine Sea Salt
  6. Make ready 1/2 TBSP Grounded Blackpepper
  7. Take 1 Cup Potato Starch
  8. Prepare Cooking oil for deep frying
  9. Take Sauce
  10. Make ready 3 TBSP Ketchup
  11. Prepare 2-2.5 TBSP Gochujang Sauce
  12. Get 1/4 Cup Honey
  13. Prepare 1/4 Brown Sugar
  14. Prepare 2 TBSP Soy Sauce
  15. Take 2 TBSP Minced Garlic
  16. Take 1 TBSP Sesame Oil
  17. Make ready Garnish
  18. Make ready Roasted Sesame Seed
  19. Take Spring Onions (Finely Chopped)

Combine chicken and rice wine vinegar in a large bowl. In a shallow baking dish or bowl whisk together cornstarch, salt and pepper. Working in batches dredge the marinated chicken in the cornstarch mixture. This popcorn chicken with a tangy BBQ sauce may not be the most authentic Korean recipe, but Julie is well aware of that and you should watch anyway.

Instructions to make Korean Popcorn Fried Chicken:
  1. Add all sauce ingredients into a small saucepan and set it aside
  2. Dice chicken into bite size and put them into a mixing bowl
  3. Mix chicken evenly with rice wine, ginger, salt and black pepper
  4. Coat it evenly with potato starch
  5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
  6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
  7. Repeat process until it’s all finished
  8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
  9. Sap it with kitchen paper towel to soak up excess oil
  10. Set it aside
  11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
  12. Remove from the heat once it starts to bubble
  13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
  14. Sprinkle garnish over it

It's simply Korean fried chicken in bite size form (with no bones), tossed in signature Korean fried chicken sauce along with Korean rice cakes! The texture is freaking amazing, because it's combination of crunch, chewy and juicy! The flavor is sweet, tangy (not sour), nutty and slightly spicy! Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat.

So that’s going to wrap it up with this exceptional food korean popcorn fried chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!