Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade beef with black pepper and onion sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade beef with black pepper and onion sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade beef with black pepper and onion sauce is something that I have loved my entire life.
Finely slice the onion, shallots, and garlic. Sapi Lada Hitam - Beef With Black Pepper SauceDaily Cooking Quest. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade beef with black pepper and onion sauce:
- Make ready 500 g beef, cut into small cubes
- Prepare 1 onion
- Make ready 4 cloves shallots
- Make ready 5 cloves garlic
- Take 3 tbsp sweet soy sauce
- Prepare 1 tsp light soy sauce
- Take 1 tsp ground/coarse black pepper
- Get 1 tsp salt
- Take 3 tbsp ketchup
- Prepare 150 ml water
Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. This Stir Fry Black Pepper Beef is above all fragrant and not very spicy. I am going to show you how to make the How to Stir Fry Super Tender Beef in Black Pepper Sauce 黑胡椒牛肉 Chinese Beef Better than takeout Homemade Sizzling Beef like at the Chinese Restaurant - Morgane Recipes.
Steps to make Homemade beef with black pepper and onion sauce:
- Finely slice the onion, shallots, and garlic
- Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown
- Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly
- Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes
- After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes
- Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!
This recipe for real-deal French onion soup is made with the rich, old-time goodness of homemade beef broth. Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors. Add in ground beef and onion and season with salt and pepper. A ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans. Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black My take on this Chinese classic features big juicy chunks of steak which gives the dish more substance and a bold, beefy taste.
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