Pork Katsu Curry
Pork Katsu Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork katsu curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the. Our pork katsu curry recipe is warming, flavoursome, and a guaranteed crowd pleaser.

Pork Katsu Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pork Katsu Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork Katsu Curry:
  1. Take 3-4 pork loins
  2. Take Panko breadcrumbs or breadcrumbs
  3. Prepare 2 eggs beaten lightly
  4. Take Some plain flour
  5. Get Curry Roux
  6. Get 90 grams butter
  7. Take 35 grams plain flour/ all purpose flour
  8. Take 1 Tbsp curry powder
  9. Take 1 Tbsp Garam masala
  10. Get 1/2 Tsp cayenne pepper
  11. Prepare Curry Sauce
  12. Prepare 1 small onion
  13. Prepare 2-3 potatoes
  14. Prepare 2-3 carrots
  15. Make ready Half apple grated
  16. Get 1 knob ginger grated or 1/2 Tsp ground ginger
  17. Take 1-2 Tbsp dry sherry
  18. Prepare 2 cloves garlic grated
  19. Take 600 ml pork/chicken stocks
  20. Make ready 1 Tbsp Japanese Soy Sauce
  21. Get 30 grams butter
  22. Get Salt & pepper

Sure you'll need to find the curry at an Asian. A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Instructions to make Pork Katsu Curry:
  1. Making curry roux by melting butter with low heat
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
  4. Start to make curry by, brown onion with medium heat.
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
  6. Add sherry then toss them in the pan for a minute.
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
  8. Add grated apple, garlic and ginger. Add soy sauce
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
  11. Deep fry in hot oil.
  12. Now you can serve Katsu curry with rice.

Adding chicken cutlet brings the Japanese curry up to the next level. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry over rice. Hundreds of Tried and Tested Curry and Tandoori Recipes. The pork meat is cooked from raw in the mildly spiced sauce until it is fork tender.

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