Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer manchurian. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties.
Paneer manchurian is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Paneer manchurian is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer manchurian using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paneer manchurian:
- Make ready 1 block (250 g) paneer
- Prepare 1/2 cup plain flour
- Prepare 3 tbsp cornflour
- Get 1/4 tsp salt
- Get Manchurian sauce
- Take 2 spring onions
- Make ready 1 tbsp oil
- Prepare 1 teaspoon minced ginger
- Prepare 1 teaspoon minced garlic
- Make ready 1/2 capsicum
- Make ready 2 tbsp soy sauce
- Get 1 tbsp tomato ketchup
- Take 1 teaspoon red chilli sauce
- Get 1 tbsp vinegar
- Prepare to taste Salt
- Make ready 1 teaspoon cornflour with water as a slur
- Take Coriander
It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food as well. How to make A wonderfull combination of oriental condiments and cottage cheese.-A wonderful combination of oriental condiments and cottage cheese. Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants. Batter fried paneer is added to the Manchurian sauce.
Instructions to make Paneer manchurian:
- Chop the paneer into cubes and set aside. Then coat this using plain flour cornflour salt and chilli powder and then fry the cubes in oil until they are brown and leave them in a vessel whilst you make the sauce.
- Add oil to a pan. Then add garlic ginger and spring onions let them sauté then add capsicum. Stir for 2 minutes then add soy sauce and cornflour slur to thicken the sauce. Then add the ketchup vinegar and chilli sauce. Add the paneer and mix well. Sprinkle fresh coriander chopped on top tastes yummy on its own or with rice.
Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants. You can make this paneer starter easily at home with simple ingredients. Serve as starter or make it saucy to serve as side dish with noodles or fried rice. Paneer Manchurian Inspired by #ShitalPua recipe with a slight Rins kitchen twist #newcookschallenge. Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, sour and slightly sweet Indo-chinese sauce.
So that is going to wrap it up with this special food paneer manchurian recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
