Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indian-spiced mackerel fillets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Season the mackerel fillets all over, then brush with the spiced oil. Peel the mangoes and cut off the 'cheeks' (the bits that lie alongside the stone. Season the mackerel with salt and pepper.
Indian-Spiced Mackerel Fillets is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Indian-Spiced Mackerel Fillets is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian-Spiced Mackerel Fillets:
- Get 2 mackerel fillets
- Get 1 tsp garam masala powder
- Take Pinch turmeric powder
- Get Pinch chilli powder
- Get to taste Salt
- Take 2-3 tbsp Sesame oil, plus a little extra for frying
The Best Indian Spiced Mackerel Recipes on Yummly This Indian spiced grilled mackerel is infused with all the goodness of Indian flavors and grilled to perfection for that ultimate seafood experience! Today's recipe of grilled mackerel is a very quick and easy fix for weeknight dinner but is very high on flavor and taste in spite of being a ridiculously easy recipe. To finish - spicy Indian mackerel.
Instructions to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
- Heat a frying pan with a drizzle of sesame oil over medium-high heat.
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.
In a pestle and mortar or spice grinder, grind the whole spices to a fine powder. Add the oil, lemon juice, red chilli powder and salt and then rub the mixture all over the mackerel fillets. Place the spicy Indian mackerel under a hot grill for about eight minutes until it is cooked through. Fillet the mackerel if necessary and remove the pin bones using fish tweezers or a filleting knife. Mix the ground spices and the chilli powder with the vinegar and the oil.
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