Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower, carrots and brussels sprouts curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe mixes cauliflower and brussels sprouts with a delightfully complex mixture of homemade, roasted spices. It is perfumed, complex, and is guaranteed to impress your guests. In large bowl, combine cauliflower and Brussels sprouts.
Cauliflower, carrots and Brussels sprouts curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cauliflower, carrots and Brussels sprouts curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
- Prepare 1 cup cauliflower florets
- Get 10 Brussels sprouts
- Make ready 1 cup sliced carrots
- Get 1 onion finely chopped
- Prepare 1 cup chopped tomatoes
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Prepare 2 tablespoon yogurt
- Take to taste Salt
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Make ready 1 teaspoon coriander and cumin powder
- Get 1/2 teaspoon garam masala
- Get 2 tablespoon oil
- Make ready 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Prepare leaves Chopped Coriander
Brussels sprouts is a veggie that belongs to the same species as that of cabbage and comes with lot of health benefits including antioxidant support. Add onions and fry until golden. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week.
Steps to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
We used the roasted cauliflower recipe from our roasted cauliflower wraps. Roasted Brussels Sprouts with Bacon. 👩🍳 What's Cooking. Once individual florets sprout, quality deteriorates rapidly. Cauliflower is high in Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and Cauliflower's relatively mild flavor pairs well with strong spices such as cardamom, cumin, curry. One of the best things about this Roasted Cauliflower, Carrots, and Zucchini is the beautiful mini-rainbow of colors the vegetables in this dish create.
So that is going to wrap this up for this special food cauliflower, carrots and brussels sprouts curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
