Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg kheema. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Kheema is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Egg Kheema is something that I’ve loved my entire life. They are nice and they look wonderful.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg kheema using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Kheema:
- Get 2 tbsp oil or ghee or butter
- Make ready 2 eggs
- Take 1 tbsp garam masala
- Make ready 1 tbsp chicken masala (optional)
- Make ready 2 green or red chillis, minced (optional)
- Make ready 1 medium sized onion, minced (white or red)
- Make ready 1 spring onion, minced (optional)
- Make ready 1/2 tomato, minced (optional)
- Prepare 1 tbsp red chilli powder (optional)
- Get Salt (to taste)
- Prepare Coriander leaves, roughly chopped
This is a good alternative for those who don't eat meat. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.
Steps to make Egg Kheema:
- Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs.
- Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water.
- Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day.
One of the most nutritious foods, eggs can fit easily in any meal of the day - be it a protein-rich breakfast or a wholesome dinner. Boiled egg Kheema pairs very well with chapati or rice. This recipe can be made very easily when in a hurry. A Perfect Protein packed delight for egg lovers. I personally love to have this with chapathi or Bread.
So that’s going to wrap this up with this special food egg kheema recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
