Squash and sweet potato curry - vegan
Squash and sweet potato curry - vegan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, squash and sweet potato curry - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep. Momma Cherri cooks a winter warmer for her vegan peeps.

Squash and sweet potato curry - vegan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Squash and sweet potato curry - vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Get 1 onion, peeled and chopped
  3. Make ready 2 cloves garlic, peeled and crushed
  4. Get 3 cm chunk fresh ginger, grated
  5. Take 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
  6. Prepare 1 tsp ground turmeric
  7. Take 1 tsp garam masala
  8. Make ready 1/2 tsp ground cinnamon
  9. Get 1 can coconut milk
  10. Prepare 50-100 ml stock or hot water
  11. Get 1 butternut squash, cut into bitesized chunks
  12. Take 1 sweet potato, cut into bitesized chunks
  13. Get Couple of Handfuls of baby spinach or coriander - or any leafy green

Add the can of coconut milk, lentils and water to the pan and bring to the boil. This is a rambunctiously vibrant vegan curry, both to look at and eat. Add chickpeas, tomatoes, coconut milk, and sweet potato. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also.

Instructions to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Warmly Spiced Chickpea Sweet Potato Spinach Curry. Its a use up whatever you have kind of curry. Use beans of choice, squash or Use spices of choice, pumpkin or other squash and other beans. throw everything in the pot and let it cook. This vegan sweet potato curry with peas and tofu is easy to make, healthy and full of flavour.

So that is going to wrap this up for this exceptional food squash and sweet potato curry - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!