Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, tomato mee hoon kueh. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tomato Mee Hoon Kueh is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tomato Mee Hoon Kueh is something which I have loved my whole life.
Learn how to make this easy hand-torn or hand-pulled mee hoon kueh. I'm sharing with you two ways of doing it to get soft yet slightly chewy mee hoon kueh. All the tips you need to know.
To begin with this particular recipe, we must first prepare a few components. You can have tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Mee Hoon Kueh:
- Make ready 600 g mee hoon kueh
- Get Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
- Get 1500 ml water
- Make ready 5 eggs
- Get 4 large tomatoes (sliced into 1/8)
- Get 1 packet bok choy (chopped)
- Make ready 500 g minced meat (marinated with some salt & pepper)
- Take Tomato ketchup
- Get Fried shallots
- Make ready Fried ikan bilis
- Prepare Red chilli padi (optional)
We used mani cai for our version as it matches so well with the sweetness from the soup. Not forgetting our killer chili dip made using chili padis, it's spicy and vinegary. Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle. The important factor for a bowl of Pan Mee Recipe is the noodle and the soup!
Steps to make Tomato Mee Hoon Kueh:
- Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
- Cook 1 bowl at a time.
- Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
- Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
- Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
- Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.
Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with. "Mee Hoon Kueh" (pronounced as me who-n coo eh). It's a type of Chinese, or more specific, Hokkien soup noodles. Once I knew that we were having Mee Hoon Kueh for lunch, I'd turn into this super efficient child, helping out with everything I was allowed to in hopes to lighten the workload so that my. This is one the recipe that was requested by lots of our fans. Home-made Mee Hoon Kueh, silky soft flat broad noodles, cooked in an ikan bilis and yellow bean based soup.
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