Matar Paneer
Matar Paneer

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Matar Paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

To begin with this particular recipe, we have to first prepare a few components. You can cook matar paneer using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:
  1. Prepare 1 onion, finely chopped
  2. Prepare 1 medium tomato, finely chopped
  3. Prepare 1 Thai chilli pepper, finely chopped
  4. Take 1/2 tablespoon ginger+garlic paste
  5. Take 350 grams paneer, cut into cubes
  6. Take 1/4 cup green peas
  7. Make ready 1/2 teaspoon turmeric powder
  8. Take 1/2 teaspoon Kashmiri chilli powder
  9. Make ready 1 teaspoon cumin powder
  10. Make ready 1/4 teaspoon coriander powder
  11. Make ready 1/4 teaspoon garam masala
  12. Take to taste Salt
  13. Take 2 tablespoons oil or ghee, divided
  14. Make ready 1 inch cinnamon
  15. Make ready 2 cardamom pods
  16. Make ready 2 cloves
  17. Take 1/2 teaspoon cumin seeds
  18. Get 1 dried red chilli

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.

Instructions to make Matar Paneer:
  1. Heat 1 tbsp ghee on medium heat.
  2. Add cumin seeds, cinnamon, cardamom, and cloves. Fry until cumin darkens slightly.
  3. Add green chillies.
  4. Add onions, and fry till golden, add salt to hasten cooking.
  5. Add ginger+garlic, fry for 1 minute.
  6. Add tomatoes and stir. Cover for 2 minutes, or until tomatoes get mashed up.
  7. Add powdered spices - turmeric, Kashmiri chilli, cumin, coriander, garam masala - stir.
  8. Empty this mixture into a blender, and make a thick paste.
  9. Wipe out the pan with a paper towel, add 1/2 tablespoon of ghee or oil. Add 1/4 teaspoon cumin seeds, and a dried red chilli, followed by the gravy base.
  10. Keep stirring until the mixture thickens and starts to slide easily in the pan. Add 250-300 mL hot water. Simmer for 3 minutes.
  11. In another pan, fry paneer cubes till lightly golden. Set aside.
  12. Add blanched peas to gravy, followed by paneer, and stir.
  13. Serve with roti, paratha, or rice.

Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute). The sauce is similar to a butter chicken sauce and is so tasty. We've simplified the cooking method to make it easy to make and it's every bit as good as any restaurant mattar panner.

So that is going to wrap it up with this special food matar paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!