Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli panner
#mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Panner
#mycookbook is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chilli Panner
#mycookbook is something which I’ve loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
To get started with this recipe, we have to prepare a few ingredients. You can have chilli panner
#mycookbook using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Panner
#mycookbook:
- Prepare 500 g Panner (cut into small cubes)
- Get 4 Tbsp Cornflour
- Take 2 Tbsp Tomato Sauce (Ketchup)
- Take 2 Tbsp Soy Sauce
- Prepare 1 Tbsp Chilli Sauce
- Take 1 Green Pepper (Capsicum)
- Get 8-9 Green Chillies (Spicy)
- Get 3 Chopped Onions
- Take Oil for frying
- Prepare to taste Salt
- Get For Garnish:
- Get Sliced Spring onions
- Make ready Fresh Chopped Coriander
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.
Steps to make Chilli Panner
#mycookbook:
- Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown.
- In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. - Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime.
- Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces.
- Serve it into the dish and garnish with fresh coriander.
Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Paneer tossed in delicious Asian sauced until dry and succulent. Indo Chinese cuisine is the adaptation of. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make.
So that’s going to wrap this up for this special food chilli panner
#mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
