Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kala chana bhuna with potato #ramadan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kala Chana bhuna with potato #ramadan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kala Chana bhuna with potato #ramadan is something which I’ve loved my whole life.
Kala Chana bhuna with potato #ramadan. This is one of the most popular dish in #Ramadan. Kala Chana (black chickpeas) is loaded with nutrients such as protein, iron,fibre and carbohydrates.
To get started with this particular recipe, we have to first prepare a few components. You can cook kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kala Chana bhuna with potato
#ramadan:
- Prepare 2 can Kala chana
- Take 2 medium size potato
- Prepare 1 medium size onion
- Get 1 large tomato
- Prepare 3 green chillies
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Get to taste Salt
- Make ready 1 tsp ginger garlic paste
- Take 1 tbsp cooking oil
- Prepare Fresh Coriander for garnish
You can keep this while you are travelling. ABOUT Sweet potato kala chana masala RECIPE. The addition of sweet potato and alternating regular kabuli chana with kala chana adds an interesting twist to regular chana masala. A quick Indian healthy snack for munching :) Dry fruit and nut bar
Steps to make Kala Chana bhuna with potato
#ramadan:
- Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
- Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋
This is one of the most popular dish in #Ramadan. Kala Chana (black chickpeas) is loaded with nutrients such as protein, iron,fibre and carbohydrates. It's also a good source of Protein for Vegetarians. We prefer to have them in Iftar. Add potato cubes and kala chana to the pressure-cooker.
So that is going to wrap it up for this special food kala chana bhuna with potato #ramadan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
