Egg Burrito
Egg Burrito

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, egg burrito. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Burrito is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg Burrito is something which I’ve loved my entire life. They are nice and they look wonderful.

These healthy breakfast burrito recipes are loaded with vegetables, lean proteins, and wrapped up in a tortilla for on-the-go eating. Loaded Egg Burritos - these scrambled egg burritos are loaded with meat, veggies, and cheese Keep a batch of these Loaded Egg Burritos in your freezer for a quick and easy hot breakfast on. Packed with protein, this breakfast burrito will keep you powered all morning long.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg burrito using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Burrito:
  1. Make ready 4 eggs
  2. Get 1/2 onion
  3. Get 1/4 bell pepper
  4. Take Hand full spinich
  5. Get Garlic granules
  6. Take Tinned mackerel or sardines
  7. Make ready Olive oil
  8. Get Red pepper powder
  9. Get All purpose seasoning
  10. Get Wraps
  11. Take Mayonnaise
  12. Take Ketchup or hot sauce (optional)

Make this breakfast burrito even healthier by using egg whites instead of whole eggs to cut back on cholesterol and saturated fat. Use fat-free milk and fat-free cheese to cut out even more fat. Sprinkle tortillas with cheese and cilantro. Roll up tortillas into burritos, folding in ends as you go.

Instructions to make Egg Burrito:
  1. In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook.
  2. In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk).
  3. Add mackerel to the cooked vegetables and cook for a little while, then pour eggs.
  4. Slowly cook and fold eggs, until fully cooked
  5. Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito.
  6. Then you are finished, enjoy!!!

If I'm going to wrap up the burrito I'll usually put my wax paper or. Categories: Steak Burrito Beef Egg Recipes. Repeat above steps for remaining burritos. To cut on prep time, use Eggland's Best Hard-Cooked and Peeled eggs. DIRECTIONS Whisk the eggs together with a little salt and pepper and a tiny splash of water.

So that’s going to wrap it up with this special food egg burrito recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!