Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delicate coconut cod curry 🥥. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Delicate Coconut Cod Curry 🥥 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Delicate Coconut Cod Curry 🥥 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Delicate Coconut Cod Curry 🥥. This was such a treat this evening. The flavours are delicate enough to let the fish shine, but it is still full of flavour and comforting from the lovely coconut sauce and spice.
To begin with this recipe, we have to first prepare a few components. You can cook delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicate Coconut Cod Curry 🥥:
- Prepare 1 1/2 tsp Garam masala
- Take 1 1/2 tsp turmeric
- Prepare 1 1/2 tsp smoked paprika
- Prepare 1/2 tsp salt
- Get 400 mls coconut milk
- Take 1 large white onion diced
- Get 2 garlic cloves, sliced
- Get 2 tsp lazy ginger
- Take Handful fresh coriander
- Get 1 tbsp lemon juice
- Get 1 tbsp coconut oil
- Take 2 cod fillets, skin removed and cut into pieces
If using frozen cod, thaw it first as directed on the package. Bite sized cod is easier to eat and cooks faster. I always use fresh ginger and grate it right into the pan using a small grater without peeling it. Add the black mustard seeds and as soon as they start to pop, add the curry paste.
Steps to make Delicate Coconut Cod Curry 🥥:
- Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
- Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
- Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
- Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.
Add the creamed coconut and as soon as it has melted, add the fish or vegetable stock, coconut milk, muscovado sugar and curry leaves. Add grape tomatoes, curry powder, veggie broth, coconut milk and a big pinch of salt and pepper. Add cod to the pan, nestling it into the sauce. Aromatic with garlic and ginger, this Keto Thai Coconut Curry with Fish is as delicious as it is healthy. It features a balanced flavor profile and has a ton of veggies.
So that is going to wrap this up for this exceptional food delicate coconut cod curry 🥥 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
