Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF is something that I have loved my whole life.
Start by melting the butter in a saucepan on a low heat. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home.
To get started with this particular recipe, we must prepare a few components. You can have vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF:
- Make ready 1 head garlic
- Make ready 1 pinch salt
- Prepare 1 dash olive oil
- Prepare 160 ml water
- Get 240 ml fresh pineapple juice
- Prepare 60 ml teriyaki sauce, see recipe link below for my free-from version
- Make ready 1 tbsp worcestershire sauce or soy sauce, see links below
- Prepare 230 grams (1 & 1/3 cups) brown sugar
- Make ready 3 tbsp finely chopped onion
- Take 3 tbsp lemon juice
- Prepare 1 tbsp pineapple tidbits
- Take 4 tbsp whisky such as Jack Daniels (or to taste)
- Make ready 1/4 tsp cayenne pepper
An easy homemade teriyaki sauce recipe made from pantry staples. NO KETCHUP, JUST SAUCE, RAW SAUCE (MANS NOT HOT MEME)YouTube. I have an hour to fix this BBQ sauce, which for the moment, tastes like a mildly spiced and more acidic extra-sweet ketchup. It's going on pulled pork and I have people arriving in an hour.
Steps to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF:
- Using the head of garlic, salt and olive oil, follow this recipe by my fellow Cookpad user and friend Taylor on roasting garlic. Once done, let cool enough to handle then squeeze the garlic paste out of each clove and set aside - - https://cookpad.com/us/recipes/363900-roasted-garlic
- Put the water, pineapple juice, teriyaki, soy and brown sugar into a pan over medium high heat. Bring to the boil stirring occasionally then reduce the heat to a simmer. My teriyaki sauce recipe is within this chicken dish linked below - - https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
- Whisk in the garlic and the other remaining ingredients and let simmer for 40-50 minutes or until sauce is reduced by half. It should be thick and syrupy and coat the back of a wooden spoon
- This makes just over a cup or 250mls of pineapple / teriyaki BBQ sauce. I love it on pork ribs, chicken, steak, king prawns, even just over grilled pineapple rings! Serving size is in tablespoons
I know nothing of bbq; I didn't use a purchased sauce because there is a guest who cannot have gluten. Mix teriyaki and sweet chilli sauces with the lime zest. Heat a frying pan over high heat. Add oil and fry prawns until almost cooked. Stir through the spring onions and coriander.
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