Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something which I’ve loved my entire life. They are fine and they look fantastic.
Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork. Are pork shoulder steaks tough or tender? These steaks have some tough spots.
To get started with this recipe, we have to first prepare a few components. You can have pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Make ready 350 gram gooseberries
- Make ready 1 onion, finely chopped
- Make ready 2 red chilies (or more if you like some heat or less), finely chopped
- Get 1 cm ginger (or thereabouts), peeled and grated
- Make ready 100 ml white wine vinegar
- Make ready 1 tsp salt
- Prepare 1 generous few turns of pepper (am using black pepper)
- Get 125 gram granulated sugar
- Take 1 tsp English mustard powder
- Take 140 gram cooked beetroot
For the pork steaks, season the steaks with salt and freshly ground black pepper. Dip into the flour and shake off the excess. Heat the olive oil in a large frying pan and sear For the beetroot 'pilau', place the beetroot, shallot and garlic into a mincer and mince (alternatively use a food processor. These onion rings will pair great with my Air Fryer Cheeseburgers and Air Fryer Homemade French Fries.
Instructions to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
This is also a recipe you can tailor to your dietary Set up a cooking station with flour, an egg, buttermilk, and seasonings in one bowl. Fry the onion rings in medium flame until golden, turning once in between. Oil heat should be moderate, otherwise it will be darkening soon and wont be crispy. Where can I send u the picture of what I made? I did not use bread crumbs.
So that is going to wrap this up for this exceptional food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
