Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, naporitan(ナポリタン) - spaghetti with ketchup sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish.
Naporitan(ナポリタン) - spaghetti with ketchup sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Naporitan(ナポリタン) - spaghetti with ketchup sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have naporitan(ナポリタン) - spaghetti with ketchup sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naporitan(ナポリタン) - spaghetti with ketchup sauce:
- Get Spaghetti for 1 person
- Make ready 1-2 cloves garlic
- Prepare 1 tbsp olive oil
- Take 2-3 slices bacon
- Make ready 1 half tomato🍅(to make the sauce a little bit juicy)
- Take 1 half small onion
- Prepare Courgette as you like
- Make ready 10 g butter
- Make ready 1 pinch salt and pepper
- Prepare Sauce (mix them in advance)
- Make ready 3 tbsp ketchup
- Get 1 tbsp water
Japanese "Naporitan" Spaghetti Bento Lunch (long pasta with ketchup, onion slices, and ham or bacon)｜ナポリタン弁当. Naporitan or Napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. Naporitan is claimed to be from Yokohama. Add ketchup and stir-fry the spaghetti.
Steps to make Naporitan(ナポリタン) - spaghetti with ketchup sauce:
- Start boiling spaghetti without adding salt to boiled water. Ketchup already contains enough salts so don’t worry about it.
- Cut veggies and bacons
- Prepare a fry pan to heat olive oil and put garlic in it when the oil is ready.
- Fry bacon for about 2 mins
- Then fry vegetables for 3 mins
- Add a pinch of salt and pepper and the sauce to the fry pan and mix everything on the pan well at low heat.
- Add boiled spaghetti to fry pan and put a sliced butter on it. And then mix them well as quick as possible. The sauce is not that watery.
- Serve your beautiful Naporitan with grated cheese if you like! (but I didn’t this time as I was lazy.)
Mix butter in and stop the heat. "ナポナポリターンマッチ" Romaji: Napo Napo Ritaan Macchi English: Napo Napo Return Match. Original Upload Date. igaito sugoi yatsu da yo ne naporitan. Napolitan is actually pretty amazing, huh? 【おうちで喫茶店】本格的! 「ナポリタンの作り方」〜昔懐かしい喫茶店の味に近づくポイント!〜 【料理レシピはPartyKitchen🎉】 【短編つき】タ リタンと朝摘み仙台クレソンのサラダ Naporitan with hamburger steak and fried egg 中華料理屋と同じ味になる炒飯 fried rice recipe Tedo's Kitchen 朝. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and Tabasco sauce. The spelling Naporitan is derived from the usual romanization of Japanese, while the spelling Napolitan takes the origin of the name into account.
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