Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ketchup glazed beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ketchup Glazed Beef is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ketchup Glazed Beef is something which I have loved my entire life.
Stir the ingredients together for the glaze in a small bowl. Pour half of the glaze over the meatloaf and save half for later. Need a quick glaze for grilled meats or a sweet 'n tangy topper for your burgers?
To get started with this recipe, we must prepare a few components. You can cook ketchup glazed beef using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ketchup Glazed Beef:
- Get 3 tbsp ketchup
- Take 4 tbsp dark soy sauce
- Take 1 Green chilli
- Take 5-6 garlic cloves
- Make ready to taste Salt
- Prepare to taste Cracked black pepper
- Prepare Thumb sized piece of ginger
- Prepare 1.5 kg top rump beef joint (approx)
Once baked, the glaze caramelizes and is SO GOOD! Being an admitted amateur cook I have my own recipe but decided to look around as I do to get ideas. Glazed Brown Sugar Meatloaf has been a staple in our meatloaf rotation for years and was one of the first recipes I made for my husband when we were dating. When you're younger and rely on more inexpensive cuts of meat, finding new ways to enjoy ground meats is something you get used to.
Instructions to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
Place in large stock pot and cover with water. AT this point you may use the seasoning packet that came with the corned beef. Add more water if needed to keep covered. CROCK POT DIRECTIONS: If desired, cook corned beef in crock pot until. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.
So that’s going to wrap it up with this exceptional food ketchup glazed beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
