Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade tomato ketchup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Tomato Ketchup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Homemade Tomato Ketchup is something that I have loved my entire life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. Transfer the strained ketchup to a bowl.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tomato Ketchup:
- Take 1 tablespoon olive oil
- Take 1 small onion, diced
- Take 1 garlic clove, minced
- Prepare 1/2 teaspoon ground ginger
- Prepare 1/4 teaspoon chilli flakes
- Get 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon tomato puree
- Get 400 g can of chopped tomatoes
- Prepare 30 g brown sugar
- Prepare 30 ml apple cider vinegar
- Prepare 1/2 teaspoon salt
It is actually really hard to buy tomato ketchup in Australia, well not hard to buy. Every supermarket sells it, but you can only buy Heinz (not a problem!) all the home brands. Nothing tastes better then homemade ketchup on a grilled burger. With all the gardening plans coming up, I thought this would be a good time to post this recipe.
Instructions to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
Most kids seem to love commercial tomato sauce/ketchup, but it's pretty high in sugar and salt. However, you can easily make your this ketchup recipe at home with just a few store cupboard ingredients. I like that I can control the salt and sugar, as well as add our favourite spices. Tomato sauce is generally tomatoes, vinegar, sugar and spices so this version is similar. Place all the vegetables in a large heavy-bottomed saucepan with a big splash of olive oil and the ginger, garlic, chilli, basil stalks, coriander seeds and cloves.
So that’s going to wrap this up with this special food homemade tomato ketchup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
