Spinach, Tomato & Potato Curry
Spinach, Tomato & Potato Curry

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach, tomato & potato curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach, Tomato & Potato Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach, Tomato & Potato Curry is something which I have loved my whole life. They’re fine and they look wonderful.

How to Make Creamy Tomato and Spinach Pasta - Step by Step Photos. This will help make the sauce thicker. Spread the spinach over the feta cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach, tomato & potato curry using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach, Tomato & Potato Curry:
  1. Get 500-600 g potatoes, peeled and cut into bite-diced chunks
  2. Take 1 litre vegetable stock. I use “Marigold” powder
  3. Take 200 g plus a knob butter
  4. Make ready 2 tbsp rapeseed oil
  5. Prepare 1 onion, chopped
  6. Prepare 1 red onion, chopped
  7. Prepare 6 cloves garlic, chopped
  8. Make ready 1 tsp paprika
  9. Make ready 1 tsp smoked paprika
  10. Make ready 1 tsp black mustard seeds
  11. Take 1 tsp tandoori masala
  12. Prepare 1 tsp garam masala
  13. Make ready 1 tsp ground coriander
  14. Get 1 tsp ground cumin
  15. Make ready 1 tsp ground pepper
  16. Make ready 1 tsp salt
  17. Get 1 (400 g) tin chopped tomatoes
  18. Take Juice of 1/2 lemon
  19. Take 3 large handfuls baby spinach
  20. Get Fresh coriander (optional garnish)

I didn't even know about it open the refrigerator and see spinach eggs tomatoes my breakfast for tomorrow. This chicken spinach tomato dish turned out to be pretty tasty. I think if it were a planned meal, I I'll be keeping this easy chicken spinach tomato recipe handy so I can cook it again. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever.

Instructions to make Spinach, Tomato & Potato Curry:
  1. Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock.
  2. Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning.
  3. Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly.
  4. Add the drained potatoes and stir to ensure that they are covered by the spices.
  5. Add the remaining butter, tomatoes, lemon juice and salt and stir well.
  6. Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted).
  7. As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished.
  8. Serve as a side dish with other curries and accompaniments.

Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese. Going back to my simple yet delicious Spinach Tomato and Cheese Omelette. Reviews for: Photos of Tomato Spinach and Basil Soup. Something containing spinach onions garlic and tomato should taste much better than this does. Reviews for: Photos of Spinach & Tomato Omelet.

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