Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken and spicey spinach curry 👌🌶🤤👍🍗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove the cinnamon stick before serving. Menu Suggestion: Indian basmati rice would be an ideal accompaniment here, but plain white rice will work well, too. Hi guys, welcome to my channel & my first ever video!!
My chicken and spicey spinach curry 👌🌶🤤👍🍗 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My chicken and spicey spinach curry 👌🌶🤤👍🍗 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have my chicken and spicey spinach curry 👌🌶🤤👍🍗 using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:
- Make ready 1 chicken skinned and chopped in to small pieces
- Get 1 bag spinach
- Get 4 red onion thinely sliced
- Prepare 2 meduim tomatos deseeded and sliced
- Make ready 3 tsp turmeric (yellow powder)
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp salt / or to taste
- Make ready 1 1/2 tsp garam masala
- Take 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready 5 green chillies chopped in chunks
- Make ready 3 tbsp mustard oil
- Make ready 2 tbsp ghee
- Take Handfull fresh coriander chopped
- Take 1/2 cup water
My daughter eats this so often she has muscles like Popeye–it's good. Heat the curry paste in a large non-stick frying pan. Serve it with chicken and some warm naan. This one-pot Chicken curry with spinach is one of the delicious north Indian dish.
Steps to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:
- Wash your chicken make sure all water is drained
- Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
- Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
- After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
- Serve with roti or white rice and enjoy 👌
Chicken simmered in a creamy spinach sauce, makes it a nutritious Add the spinach and carefully place the chicken pieces on top of the spinach. Press CANCEL and close the instant pot lid with vent in sealing position. A classic Indian curry dish made with chicken and fresh spinach. In my opinion, vibrant foods are the best. Bright veggies are nutritionally packed, and visually Pro tip: curries always taste best when the flavours have had time to meld.
So that’s going to wrap it up for this exceptional food my chicken and spicey spinach curry 👌🌶🤤👍🍗 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
