Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi style chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Punjabi style Chicken curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Punjabi style Chicken curry is something that I’ve loved my whole life.
This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.
To begin with this recipe, we must prepare a few ingredients. You can cook punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi style Chicken curry:
- Get 4 Chicken legs on the bone
- Prepare 4 tsp garlic & ginger paste
- Make ready 2 onions
- Prepare 1 Tin chopped tomato
- Take 1 Tsp tomato paste
- Prepare 4 cloves
- Take 1/2 cinnamon stick
- Take 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Get 1 black cardamom
- Get 1/2 tsp cumin powder
- Take 1 tsp garam masala
- Prepare 2 tsp turmeric
- Prepare 2 green chillis and coriander
For more recipes related to Punjabi Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves.
Steps to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you. I just love the flavor and spicy taste of punjabi cuisine. I have seen this recipe in Chawla's Kitchen and tried it for weekend lunch along with spicy mutton biryani, it turned out delicious with authentic Punjabi dhaba style taste. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads.
So that’s going to wrap it up with this exceptional food punjabi style chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
