Stir fry couscous and Kale-fried egg salad
Stir fry couscous and Kale-fried egg salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry couscous and kale-fried egg salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir fry couscous and Kale-fried egg salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stir fry couscous and Kale-fried egg salad is something which I’ve loved my whole life.

Learn how to cook Stir-Fry Cabbage Salad Recipe by Manjula. Pour the couscous into the saucepan and stir well. Fluff with a fork and set aside.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
  1. Make ready 100 g cut and diced carrots
  2. Take 100 g green beans
  3. Take 2 bulbs of onions (cut and diced)
  4. Make ready 6 cloves garlic (diced)
  5. Get 2 bulbs of ginger(cut and diced)
  6. Get 1 bunch kale
  7. Take 1 bunch parsley
  8. Make ready 3 pieces tomatoes(cut and diced)
  9. Make ready 2 eggs
  10. Prepare 3 tablespoons vegetable oil
  11. Prepare 2 knobs butter
  12. Prepare 2 cups couscous
  13. Get 1 tablespoon salt
  14. Make ready 100 cl boiled water
  15. Prepare 2 stock cubes

Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing. I've never been able to keep the bread crumbs on the onions if I keep them in the pan while I fry the. This Community Recipe was uploaded by the user lizziem.

Steps to make Stir fry couscous and Kale-fried egg salad:
  1. Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
  2. Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
  3. Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
  4. Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
  5. Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous

For official Sorted® recipes please click here. Leave it for a little longer to start cooking on the bottom, give an initial stir and then add the couscous. Keep stirring until it's as cooked as you'd like. Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. We all know that bacon and eggs belong together, so today, I present to you a healthier, vegetarian option.

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