Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hari chatney/green chatney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
.simple, tasty and spicy green coloured chutney mainly used for chaat recipes or street food recipe which is also used as sandwich spread or roll / frankie spread. it is mainly prepared with the combination of coriander leaves and mint leaves with some garlic pods and green chillies. Assalamu Alaikum, es video mein hari chutney banane ka tarika bataya geya hei. Umeed hei aap ko green chutney ki recipe pasand aye gi.
Hari chatney/green chatney is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hari chatney/green chatney is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook hari chatney/green chatney using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hari chatney/green chatney:
- Make ready 1 cup fresh coriander
- Prepare Half cup fresh mint
- Get 2 pcs garlic
- Get 1 inch ginger pcs
- Make ready 2 green chillies
- Get 3 tbsp water
- Take Half tsp salt
- Take Half tsp black paper
Hari chutney is versatile and can also be served as a dip or as a spread for sandwich and Kathi roll apart from playing a colorful role in Chaat preparation. + Fresh Hari Chutney. Is this THE favorite Indian accompaniment for Samosas, Chaat, Sandwiches? Quick and Easy Green Chutney at home. Make the Hari Chutney: If making in a blender or wet grinder, add coriander leaves.
Steps to make Hari chatney/green chatney:
- First of all put the coriander, mint,garlic, ginger, green chillies, salt n water into the blender.
- Blend them proper n pour into the bowl…
- Chatney is ready..next step is take the 2 tbsp chatney in 5 tbsp yogurt add salt n black paper to taste..mix it well n your second chatney with yogurt is ready… 2 types of chatney is in the top..as u can see
- Serve with kabab, biryani, pairs,bar b q n so on.. enjoy 👌👌
Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness. It brightens up any tiffin or snack that it is served with. Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc.
So that’s going to wrap it up with this special food hari chatney/green chatney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
