Fried eggs/kales and ugali
Fried eggs/kales and ugali

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried eggs/kales and ugali. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Ugali and eggs, Ugali keki (corn flour cake) too! See great recipes for Ugali and fried eggs too! Great recipe for Ugali fried eggs and fried kales.

Fried eggs/kales and ugali is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried eggs/kales and ugali is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried eggs/kales and ugali using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried eggs/kales and ugali:
  1. Get 1 handful kales
  2. Make ready 3 eggs
  3. Get Coriander
  4. Take Onion
  5. Get Salt

Very fast and easy to prepare, plus it's very affordable. Thoroughly rinse the kale in cold water, soaking if necessary to remove grit. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning.

Instructions to make Fried eggs/kales and ugali:
  1. Fry eggs with oil,onion,coriander, tomato and salt to taste.
  2. Fry kales with onion,put enough oil add salt to taste.
  3. Serve with ugali.

Throw in the kale and use tongs to move it around the skillet. Fried Eggs with Mustard Seed Oil and Kale Line Klein. Go to Recipe It's so easy to make kale into a breakfast food. Mustard seeds bring out a delicious flavor in eggs, which get topped with a. Scramble two eggs in a cup (with a dash of milk or cream if desired).

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