Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, onion fried kales. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion fried kales is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Onion fried kales is something that I have loved my whole life. They’re fine and they look wonderful.
Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing. Add tomatoes and stir for a minute.
To get started with this recipe, we have to first prepare a few ingredients. You can cook onion fried kales using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion fried kales:
- Get 2 bunch kales
- Get 2 large onions
- Get Oil
- Take Salt
Drizzle the soy sauce, oyster sauce and sesame oil evenly over the rice and toss to combine. Wipe any blackened bits from skillet and add remaining oil. Sauté until onions are clear and begin to caramelize. Do not allow garlic to burn.
Instructions to make Onion fried kales:
- Clean and shred kales leave them to dry for like 30mins
- Sautee onion add salt
- Add the kales bit by bit as you mix
- Keep turning for 5mins
- Ready
Sprinkle with a tiny bit of balsamic vinegar if desired. (Thanks reviewers for reminding me of removing the stems!). Heat the oil in a large wok, then add the kale and a couple tbsp water. When the kale is tender and a vibrant green, remove from the heat and serve. Throw in the kale and use tongs to move it around the skillet. Remove the kale to a plate and serve!
So that is going to wrap it up for this special food onion fried kales recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
