Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo bonda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mashed boiled potatoes batter fried Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with potato spices mixture. Aloo Bonda is a famous snack and street food in Tamil Nadu.
Aloo Bonda is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aloo Bonda is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo bonda using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Bonda:
- Prepare 4 boiled potatoes
- Take 1 red onion
- Make ready handful Spinach
- Make ready Salt, red chilli powder, garam masala, turmeric powder
- Take 1 green chilli optional
- Get Curry leaves optional
- Prepare Cooking oil
- Take handful Coriander finely chopped
- Make ready 1 cup gram flour
Aloo bonda is a South Indian snack that is prepared in most households for evening tea-time nibble. Aloo bonda is also a popular street food in South India and is mostly served with coconut chutney. Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter coffee.
Instructions to make Aloo Bonda:
- Mash the potatoes, add chopped green chilli, red onion, salt, red chilli powder, 2 teaspoons garam masala, 1 teaspoon turmeric powder, coriander and spinach. Mix well.
- In a bowl add gram flour, a pinch of salt, and 1 cup water. Stir well. Make sure there are no lumps. Check the consistency. It shouldn't be thick nor too runny.
- Heat oil in a deep pot for frying. Make palm sized balls of the mashed potato mixture.
- Dip the ball in the gram flour batter. Coat it well.
- Drop it carefully in the hot oil to fry. It should turn into golden brown colour. Turn it to cook from all sides. It should look like this.
- Serve it with spicy mint chutney, ketchup or tamarind chutney.
If you do not like frying like me, you can. Aloo Bonda is perfect for special occasions like kitty parties, road trips, picnics and even for office pot lucks. Aloo Bonda can also be eaten as a breakfast recipe. Pair it with some toasted bread slices and. Aloo bonda is a typical South Indian snack.
So that’s going to wrap it up with this exceptional food aloo bonda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
