Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kale and egg plant fritters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kale and egg plant fritters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kale and egg plant fritters is something that I have loved my whole life. They’re fine and they look fantastic.
These eggplant fritters may be deep fried or pan fried in a skillet. The fritters are made with an egg and a small amount of flour. For sweet fritters, omit the pepper and add a few tablespoons of sugar to the mixture; serve with powdered sugar.
To get started with this recipe, we have to first prepare a few components. You can cook kale and egg plant fritters using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kale and egg plant fritters:
- Get 1 bunch kale
- Get 2 Egg plant
- Make ready 1/4 cup Besan
- Get 1/4 cup Rice flour
- Make ready as needed Chilli powder
- Take as needed Garam masala
- Make ready to taste Salt
- Make ready as needed Oil for fry
You can enjoy them as an appetizer, snack, or meal. High in Fiber: Kale, onion, and potatoes are excellent sources of fiber making this recipe a satiating meal! Veggie fritters are a bit of a mind game because they have a magical way of making you forget that you're actually eating vegetables. That's because the best fritters aren't just packed with veggies — they're also enhanced with cheese, herbs, and spices.
Instructions to make Kale and egg plant fritters:
- Chop the kale fine. Mix it with besan and rice flour and the masala and salt. Heat the oil to fry and make small ball like and deep fry it.
- For egg plant cut into roundels and deep it besan and rice flour and masala batter. Deep fry. Yummy starter ready.
Then there's the brilliant method of pan-frying. Eggplant Fritters with Mushrooms and Herbs. They are bursting with flavors and have a delicious, crunchy texture! Serve them with a mashed potatoes side and you're in for a treat! Easy kale and feta fritters is a delicious way to use kale.
So that’s going to wrap it up for this exceptional food kale and egg plant fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
